Menu of the day
Our daily specials from 12th May 2010
11:30 - 14 o'clock and 17:30 - 21 o'clock
The restaurant is closed on Tuesdays apart from between Christmas and New Year.
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Menü I |
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Menü II |
Cream of leak soup
* * *
Black Forest pork shoulder (Schäufele)
with sauerkraut cooked in wine sauce
and mashed potato
* * *
Chocolate pudding with cream
* * *
14,50 Euro |
|
Cream of leak soup
* * *
Veal steak "au four"
grilled with fine ragout,
potato croquettes and salad
* * *
Chocolate pudding with cream
* * *
20,00 Euro |
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| The main course alone is 3 Euro cheaper. |
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Soup |
| Soup of the day |
3,20 Euro |
| Liver dumpling soup |
3,80 Euro |
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Daily specials |
| Gourmet salad with smoked salmon, slices of pork fillet, toast and butter |
10,50 Euro |
| Turkey breast in almond sauce with a dish of vegetables and croquettes |
13,50 Euro |
| Jägerschnitzel (pork or veal cutlets) with homemade Spätzle (noodles) and salad |
13,50 Euro |
| Venison ragout with chanterelles (mushrooms), homemade noodles and salad |
16,00 Euro |
| Rump steak from the grill with herb butter, pommes frites and salad |
18,00 Euro |
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Fresh Black Forest veal from Jostal |
| Veal meatloaf in pinot noir sauce with fresh vegetables and croquettes |
9,50 Euro |
| Roasted rack of veal with champignons, homemade noodles and salad |
12,00 Euro |
| Fresh calf’s head "en Tortue" with steamed potatoes and salad |
12,50 Euro |
Fresh calf’s tongue in Madeira sauce with a dish of vegetables and
dauphinoise potatoes |
12,50 Euro |
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Small dishes |
| Melted Swabian “Maultaschen” (filled pasta pockets) with salad |
8,50 Euro |
| Jägerschnitzel with homemade noodles and salad |
10,50 Euro |
| Veal ragout with chanterelles, noodles and salad |
13,00 Euro |
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Fish specialities |
| Fresh Black Forest trout "Müllerin" or "Blue" with parsley potatoes and salad |
14,00 Euro |
Filet of whitefish from Lake Constance in almond sauce with parsley
potatoes and salad |
16,00 Euro |
| Medallions of salmon on spinach leaves with wild garlic butter and butter noodles |
16,50 Euro |
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Vegetarian dishes |
| Medallions of cauliflower cheese in chive sauce with vegetables and potatoes |
9,80 Euro |
| Vegetable strudel in fine wild garlic sauce with salad |
9,80 Euro |
| Tofu pieces with fruit in curry sauce, basmati rice and salad |
10,50 Euro |
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Dessert suggestions |
| 1 portion of strawberry yogurt ice cream from Wilmershof in Langenordnach |
3,20 Euro |
| Cheese dessert with Breitnauer country cheese |
4,50 Euro |
info@schwarzwaldhof.com
